Stainless Steel Manual Garlic Press & Vegetable Chopper

Press. Chop. Done — One Push Equals Six Knife Cuts

The powerful hand-powered chopper that turns garlic, ginger, onions, and more into perfectly minced pieces in seconds. No knife skills required. No teary eyes from onions. No garlic smell on your hands. Just push down and watch the magic happen.

At LIORVA, we believe cooking should be a joy, not a chore. Our everyday essentials turn tedious prep into moments of satisfaction — designed with care, built to last, made for real life.

How It Works

Place peeled garlic cloves, ginger, chilies, or other ingredients into the clear container. Position the chopper on top and press down on the handle. Sharp stainless steel blades slice through everything with each push. Repeat until you reach your desired consistency — from coarsely chopped to finely minced. Remove the container and pour directly into your pan.

One hand. One motion. Perfectly minced ingredients every time.

Why Customers Love It

One press equals six knife cuts: The multi-blade design chops ingredients 6x faster than traditional knife work — even professional chefs can't match this efficiency

Premium 304 stainless steel blades: Ultra-sharp, rust-resistant blades power through tough garlic and fibrous ginger without dulling

No knife skills needed: Perfect results every time regardless of your cooking experience — ideal for beginners and busy home cooks alike

Keep hands odor-free: No more garlic smell lingering on your fingers for days — ingredients stay contained while you chop

No more onion tears: Enclosed chopping keeps onion vapors contained so you can dice without crying

See-through collection container: Clear base lets you monitor your chopping progress and achieve your perfect texture

Easy one-hand operation: Simply press down with your palm — no squeezing, twisting, or complicated mechanisms

Easy to clean: Detachable design allows quick disassembly for thorough cleaning under running water

Perfect For

• Mincing garlic for any recipe
• Chopping ginger for stir-fries and marinades
• Dicing onions and shallots
• Mincing fresh chilies and peppers
• Chopping scallions and green onions
• Crushing nuts for baking
• Making fresh salsa and guacamole
• Baby food preparation
• Herb chopping (parsley, cilantro, basil)
• Anyone who hates mincing by hand

How to Use

1. Prepare — Peel garlic cloves, ginger, or other ingredients and cut larger items into smaller chunks
2. Load — Place ingredients into the clear collection container (don't overfill)
3. Assemble — Position the chopper body on top of the container, ensuring secure fit
4. Chop — Press down firmly on the black handle with your palm — each press activates the blades
5. Repeat — Continue pressing until ingredients reach your desired consistency
6. Pour — Remove the container and pour minced ingredients directly into your cooking
7. Clean — Disassemble and rinse all parts under running water

Pro Tip: For best results, chop in batches rather than overloading the container. A few extra seconds of loading means perfectly even results every time!

Why Choose This Over Traditional Methods

Knife chopping is slow and requires skill → Our chopper delivers perfect results in seconds, no experience needed

Garlic presses only work on garlic → Our multi-purpose design handles garlic, ginger, onions, peppers, and more

Hand mincing leaves odors on fingers → Enclosed design keeps your hands clean and smell-free

Cutting onions makes you cry → Contained chopping keeps irritating vapors away from your eyes

Electric choppers are bulky and hard to clean → Our compact manual design stores easily and cleans in seconds

Product Details

• Material: Premium 304 stainless steel blades + stainless steel body
• Handle: Comfortable black non-slip grip
• Container: Clear food-grade plastic with black non-slip base
• Operation: Manual press — no batteries or electricity needed
• Design: Detachable components for easy cleaning
• Finish: Mirror-polished stainless steel exterior
• Compatibility: Garlic, ginger, onions, shallots, chilies, scallions, herbs, nuts, and more